![]() ![]() Dutch ovens are heavy cooking vessels with tight lids, perfect for braising meat. Tip: I like to cook pork shoulder in a Dutch oven. Also, letting the entire roasting vessel chill out in the fridge congeals the fat so it's easier to skim off. You can shred and eat the pork immediately, but it tastes even better if it's allowed to cool in the braising liquid first, ideally for several hours or overnight. Shred the meat: The meat should fall apart easily with forks or you can slice it. Reduce the temperature to 300 F and braise the pork 4 to 5 hours, or as long as it takes for the meat to become tender and easily pull apart with a fork. Cook the pork uncovered for 15 to 20 minutes to brown and crisp up the top. Start at a High Temperature: Heat the oven to 475 F. Ideally, season the pork the night before so the flavor has time to soak in.Īdd Apple Juice or Cider: Add the apple cider/juice to the roasting dish, to prevent the spice rub from burning to the sides while the meat browns at a high temp. Season the Meat: Rub the meat all over with a paste of brown sugar, Dijon mustard, smoked paprika, fennel seeds, salt and pepper. ![]() You'll also need ingredients for the spice rub and braising liquid: Step-by-step instructions Ingredientsīuy a 4 to 5 pound pork butt or pork shoulder, which feeds anywhere from 5 to 8 people, depending on how many sides you're serving with the meal (and how big the appetites are). You should also try Instant Pot pork butt, a really easy, hands-off recipe for incredibly tender and flavorful pork. Best of all, a large cut of meat can usually provide more than one meal during the week. Making braised pork is surprisingly easy and straight-forward. Just because cider braised pork needs time, doesn't mean it also requires a lot of work. You'll love the savory and slightly sweet flavor of this pork! The braising liquid - a combination of apple cider and soy sauce - reduces into a deeply flavorful sauce for the meat. This pork is flavored with a blend of flavorful and aromatic ingredients. Sometimes, it's rather nice spending a long afternoon at home with something in the oven and the aroma of dinner filling the house, don't you think? This recipe for cider-braised pork is an exercise in slowing down. ![]()
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